Effect of Moringa Leaves Powder on the Chemical, Microbial and Sensory Evaluation of Catfish Burger

Fish is considered as one of the cheapest sources animal protein all over globe. It provides protein, vitamins, minerals and omega-3 fatty acids for human diets. represents national income in Egypt. The Egyptian Fisheries Authority declared 2020 that, production fish reached 1 million 920 thousand tons. Since African catfish species consumed This study was done to use fresh (Nile Karmout) (Claries gariepinus) produce burger, effect adding 1% Moringa leaves powder formula on chemical composition, microbiological stability, sensory evaluation product. data showed that addition moringa burger caused reduction water holding capacity, increased cooking loss while reduced number examined bacterial count improved compared control samples.